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Random Q&A
Question:
How do you keep the kombucha fizzy?
Answer:
Transfer some of the kombucha into a sealable bottle. Once it is sealed tight the carbon dioxide (a by-product of fermentation) is trapped in the liquid. This is also how beer and champagne are carbonated.

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Propinquitate enim regiae stirpis gentilitateque etiam tum Constantini nominis efferebatur in fastus, si plus valuisset, ausurus hostilia in auctorem suae felicitatis, ut videbatur.

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