Kombucha, sodas, water kefir, rejuvelac, kvass, and more...
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- Old Kombucha
by sshepski on Tue Mar 02, 2010 2:55 pm
- 2 Replies
- 321 Views
- Last post by sshepski
on Fri Sep 03, 2010 11:22 pm
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- Why does water kefir turn slimy?
by jpt120 on Fri Aug 20, 2010 2:32 pm
- 4 Replies
- 46 Views
- Last post by jpt120
on Fri Sep 03, 2010 10:21 am
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- Can you freeze whey?
by PhillVill on Tue Jul 27, 2010 10:35 pm
- 1 Replies
- 65 Views
- Last post by baringapark
on Sun Aug 29, 2010 5:35 am
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- Is my kombucha and water kefir save-able?
by hillmom on Fri Aug 20, 2010 11:48 am
- 1 Replies
- 18 Views
- Last post by hillmom
on Fri Aug 20, 2010 12:33 pm
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- Ginger Beer and Roots Beer
by lazer49 on Sat Apr 10, 2010 3:55 pm
- 3 Replies
- 203 Views
- Last post by George30
on Wed Aug 18, 2010 12:08 am
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- chile salsa recipe
by micaelaolmos on Wed Aug 11, 2010 11:56 am
- 2 Replies
- 50 Views
- Last post by elektrogeist
on Wed Aug 11, 2010 5:55 pm
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- Fermented Herbal Tonics - Dandelion Rejuvelac Tonic
by juice on Fri Aug 21, 2009 12:25 pm
- 1 Replies
- 555 Views
- Last post by jpt120
on Tue Jul 27, 2010 9:26 am
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- How much sugar to add to water kefir?
by jpt120 on Wed Jun 30, 2010 8:38 pm
- 2 Replies
- 82 Views
- Last post by FermentingFoods
on Thu Jul 22, 2010 12:20 pm
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- Non-Dairy Kefir: what to use?
by adissen on Tue Nov 17, 2009 10:57 am
- 3 Replies
- 407 Views
- Last post by asharpknife
on Thu Jul 22, 2010 8:03 am
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- Kombucha without mushroom?
by jonsul on Mon Jun 07, 2010 12:15 am
- 1 Replies
- 108 Views
- Last post by FermentingFoods
on Wed Jul 21, 2010 1:22 pm
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- Newbie Help please
by kea on Wed Mar 24, 2010 1:29 am
- 2 Replies
- 226 Views
- Last post by asharpknife
on Wed Jun 30, 2010 12:41 pm
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- A delicious discovery
by sequoia on Mon May 31, 2010 4:43 am
- 1 Replies
- 133 Views
- Last post by asharpknife
on Tue Jun 01, 2010 6:05 pm
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- rejuvelac gluten-free
by sequoia on Thu Aug 13, 2009 10:03 pm
- 6 Replies
- 996 Views
- Last post by Antinéa
on Tue Jun 01, 2010 12:26 am
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- First Kombucha mushroom: Not sure if it's good
by atlmodgreen on Mon Mar 29, 2010 11:41 am
- 2 Replies
- 260 Views
- Last post by becky
on Mon May 03, 2010 7:26 pm
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- How do I ferment whey into a fizzy drink?
by baringapark on Sat Apr 03, 2010 10:16 pm
- 1 Replies
- 156 Views
- Last post by sequoia
on Mon May 03, 2010 3:09 pm
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- is mint essential to kvass? also, liquid extracting methods?
by tomcampbell on Sat Mar 13, 2010 3:13 pm
- 2 Replies
- 320 Views
- Last post by Wannabe Thoreau
on Sat Apr 17, 2010 6:52 am
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- Making Ginger Beer for first time
by warriormiro on Tue Apr 13, 2010 2:14 pm
- 1 Replies
- 190 Views
- Last post by Wannabe Thoreau
on Sat Apr 17, 2010 6:26 am
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- water kefir grains not multiplying
by sequoia on Thu Aug 13, 2009 9:55 pm
- 3 Replies
- 762 Views
- Last post by Amy
on Mon Mar 29, 2010 7:53 pm
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- Beet rejuvelac help
by jpt120 on Tue Mar 16, 2010 8:54 pm
- 0 Replies
- 233 Views
- Last post by jpt120
on Tue Mar 16, 2010 8:54 pm
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- How long can I keep a buchi mama before I use it?
by bjyoder on Thu Mar 11, 2010 5:44 pm
- 1 Replies
- 263 Views
- Last post by tomcampbell
on Sat Mar 13, 2010 3:26 pm
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- Kombucha mold?
by mindful on Tue Jun 30, 2009 12:18 pm
- 3 Replies
- 940 Views
- Last post by fungitobewith
on Sat Feb 27, 2010 2:10 pm
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- Mold near bottom of Kombucha jar?
by lulapop on Thu Feb 25, 2010 5:49 pm
- 0 Replies
- 217 Views
- Last post by lulapop
on Thu Feb 25, 2010 5:49 pm
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- Cooked Kombucha
by waystone on Sun Feb 14, 2010 11:18 am
- 2 Replies
- 376 Views
- Last post by waystone
on Tue Feb 16, 2010 7:48 am
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- How long can you store beet kvass?
by mariposa on Mon Oct 12, 2009 12:10 am
- 2 Replies
- 597 Views
- Last post by johnlvs2run
on Tue Feb 09, 2010 2:59 pm
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- Scoby in my mouth!
by asharpknife on Tue Dec 01, 2009 8:51 am
- 1 Replies
- 547 Views
- Last post by webpatty
on Sun Feb 07, 2010 7:10 pm
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