Kimchi, pickles, sauerkraut, and more!
-
- Do you need bubbles?
by earthstanding on Tue Sep 07, 2010 8:01 pm
- 2 Replies
- 22 Views
- Last post by Tim Hall
on Wed Sep 08, 2010 12:12 pm
-
- Fermenting as a Preservation Method
by earthstanding on Tue Sep 07, 2010 8:39 pm
- 2 Replies
- 26 Views
- Last post by Tim Hall
on Wed Sep 08, 2010 12:03 pm
-
- natural fermentation of pickles questions (newbie)
by mx482 on Fri Aug 27, 2010 9:09 am
- 7 Replies
- 80 Views
- Last post by Tim Hall
on Wed Sep 08, 2010 11:55 am
-
- Slime, undesirable, or deadly?
by lizzieb on Wed Sep 08, 2010 7:28 am
- 1 Replies
- 17 Views
- Last post by fermented-vegan
on Wed Sep 08, 2010 9:09 am
-
- Refrigerating Veggies
by earthstanding on Mon Sep 06, 2010 10:43 pm
- 1 Replies
- 16 Views
- Last post by fermented-vegan
on Tue Sep 07, 2010 12:21 pm
-
- sour pickles shelf life!
by peachjam on Sun Sep 05, 2010 9:28 pm
- 1 Replies
- 30 Views
- Last post by fermented-vegan
on Tue Sep 07, 2010 12:17 pm
-
- sulphury sauerkraut
by ericbakes on Sun Sep 05, 2010 10:54 am
- 1 Replies
- 21 Views
- Last post by fermented-vegan
on Tue Sep 07, 2010 11:48 am
-
- Choosing an Electric Cabbage Slicer
by knewschool on Sat Sep 04, 2010 11:16 pm
- 1 Replies
- 9 Views
- Last post by fermented-vegan
on Sun Sep 05, 2010 8:15 am
-
- Relieving Pressure Question
by earthstanding on Fri Sep 03, 2010 10:54 pm
- 1 Replies
- 25 Views
- Last post by fermented-vegan
on Sun Sep 05, 2010 7:33 am
-
- Rinsing Fermented Vegetables
by earthstanding on Fri Sep 03, 2010 9:22 pm
- 1 Replies
- 29 Views
- Last post by fermented-vegan
on Sun Sep 05, 2010 7:21 am
-
- (Noob Question) Signs of a Successful Ferment
by earthstanding on Fri Sep 03, 2010 8:47 pm
- 1 Replies
- 36 Views
- Last post by fermented-vegan
on Sun Sep 05, 2010 7:18 am
-
- watermelon rind pickles
by elektrogeist on Tue Aug 24, 2010 7:39 pm
- 2 Replies
- 61 Views
- Last post by SW MO Tess
on Sat Sep 04, 2010 9:27 pm
-
- sauerkraut from frozen cabbage?
by ericbakes on Thu Sep 02, 2010 5:16 am
- 1 Replies
- 21 Views
- Last post by fermented-vegan
on Thu Sep 02, 2010 7:30 am
-
- strange side effect?
by ericbakes on Wed Sep 01, 2010 10:06 am
- 1 Replies
- 41 Views
- Last post by Tim Hall
on Wed Sep 01, 2010 4:02 pm
-
- Sauerkraut Brine Turned Purple
by gm203504 on Tue Aug 31, 2010 12:42 pm
- 1 Replies
- 40 Views
- Last post by Tim Hall
on Tue Aug 31, 2010 4:45 pm
-
- health benefits questioned?
by ericbakes on Sun Aug 29, 2010 4:05 pm
- 6 Replies
- 59 Views
- Last post by Tim Hall
on Mon Aug 30, 2010 9:41 am
-
- Can i add more salt to slow down a quick fermenting batch of
by mattpickle on Tue Aug 10, 2010 2:27 am
- 2 Replies
- 65 Views
- Last post by jpt120
on Sun Aug 29, 2010 5:48 pm
-
- Basic Fermenting The Lactic Acid Bacteria
by Chewy on Thu Aug 26, 2010 3:56 am
- 3 Replies
- 70 Views
- Last post by fermented-vegan
on Fri Aug 27, 2010 8:27 am
-
- Persian Torshi/Tursu
by elektrogeist on Tue Aug 03, 2010 3:30 pm
- 4 Replies
- 75 Views
- Last post by elektrogeist
on Tue Aug 24, 2010 7:17 pm
-
- New York Kimchi Contest - June 26, 2010
by Chewy on Wed Aug 18, 2010 6:33 pm
- 3 Replies
- 31 Views
- Last post by fermented-vegan
on Tue Aug 24, 2010 10:05 am
-
- Tips for new users fermenting in open containers
by fermented-vegan on Fri Apr 03, 2009 1:16 pm
- 59 Replies
- 4859 Views
- Last post by fermented-vegan
on Sun Aug 22, 2010 8:51 am
-
- Ferments that float above the brine question
by 330PM on Sun Mar 28, 2010 12:09 pm
- 13 Replies
- 379 Views
- Last post by fermented-vegan
on Sun Aug 22, 2010 8:30 am
-
- Fermenting Mustard Greens Chinese style
by Chewy on Sat Aug 14, 2010 5:42 pm
- 3 Replies
- 53 Views
- Last post by Tim Hall
on Sun Aug 22, 2010 2:01 am
-
- re-use the wild brine from my sour pickles?
by all-natural-nut on Wed Aug 18, 2010 4:42 pm
- 5 Replies
- 57 Views
- Last post by Tim Hall
on Sun Aug 22, 2010 1:35 am
-
- Basic Fermenting The Container Jar / Crock
by Chewy on Mon Jul 19, 2010 12:04 pm
- 17 Replies
- 399 Views
- Last post by fermented-vegan
on Thu Aug 19, 2010 8:55 am
Return to Board index
