Upcoming Events

WILD FERMENTATION
An Introduction to Fermentation
with    Sandor Ellix Katz

March 10, 2010        6:30-9:30 pm

Cost: $20            Please contact us for a reservation.

http://www.cherylsherbs.com/wild_fermentation.htm

Cheryl’s Herbs welcomes Sandor Katz, self-proclaimed “fermentation fetishist” for an informative evening on the history, culture and basics of the fermentation process.

Microscopic organisms our -ancestors and allies- transform food and extend its usefulness. Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy. Many of your favorite foods are fermented; bread, cheese, wine, beer, cider, chocolate, coffee, tea, pickles, sauerkraut, kimchee, miso, tempeh, soy sauce, vinegar, kefir, yogurt and kombucha.

Come experience the fervor as Sandor shares simple fermentation techniques and the glorious nutritional and healing powers of fermented foods. This will be an unforgettable evening for raw food enthusiasts, those seeking to create “probiotic organisms” for digestive health inexpensively in your own kitchen and “foodies” from all cultures.