Sandor Ellix Katz (aka Sandorkraut), the creator of this site and the author of Wild Fermentation and The Revolution Will Not Be Microwaved, is a cultural revivalist committed to the spread of fermentation fervor. If you would like to inquire about his availability for an event or workshop, or post a fermentation education event you are organizing, email events[at]wildfermentation.com.
PLEASE NOTE: Sandorkraut will not be part of this event.
3rd Annual Traditional Food Weekend
The Culture of Food
Held in Sheobygan, WI
March 19th,20th and 21st 2010 (10am-4pm each day)
Join us for one, two or all three of these offerings!
March 19, 2010 Fermented Beverages: Beer, Wine, Soda Making and more!
March 20, 2010 You are What you Eat! Soup Broths and Fermentation for Health.
March 21, 2010 Home Cheese Making: Mozzarella, Feta and more!!
For more information see http://www.moonwiseherbs.com/traditional_foods_weekend.htm or call 920-452-HERB (4372)

| September '10 | ||
| Location | Event | Dates |
| Woodbury, TN | Fermentation Intensive | Sep 15 - 19 |
| Oakland, CA | Sourdough Workshop | Sep 16 |
| Oakland, CA | Sourdough Workshop | Sep 16 |
| Vermilion, OH | CROCK IT! Traditional Method of Preserving Foods | Sep 20 |
| Golden Lake, ON | Gathering in the Harvest: Fermentation, Storage and Preservation | Sep 26 - Oct 01 |
| October '10 | ||
| Location | Event | Dates |
| Woodbury, TN | Fermentation Workshop at Cannon County Arts Center | Oct 02 |
| Rutledge, MO | Cheese Making: A Hands-on Weekend Cheese-a-palooza | Oct 15 - 17 |
| Brasstown, NC | John C. Cambell Folk School | Oct 17 - 23 |
| New York, NY | New York Pickle Day | Oct 17 |
| Red Boiling Springs, TN | Kimchi-Making Harvest Festival | Oct 30 |