Photographic Flavors

Cider streaming out of cider press. Photo by Tree Johnson.

Sandor teaching at the Natural Gourmet Institute

Finnish Cartoon featuring viili: The VIHTA are the freshly cut branches that one strikes their skin with in the sauna for both scent and circulation, as you surely must know, and the barbed wire must have something to do with how hard-wired that is in its

Upcoming Events

Sandor Ellix Katz (aka Sandorkraut), the creator of this site and the author of Wild Fermentation and The Revolution Will Not Be Microwaved, is a cultural revivalist committed to the spread of fermentation fervor. If you would like to inquire about his availability for an event or workshop, or post a fermentation education event you are organizing, email events[at]wildfermentation.com.

John C. Cambell Folk School

- Brasstown, NC

An intensive fermentation experience. In the folk school's gorgeous teaching kitchen, we will make sauerkraut, kimchi, miso, tempeh, yogurt, kefir, porridge, sourdough breads, idli and dosa, kombucha, mead, vinegar, and more.

For info and registration go to https://www.folkschool.org/index.php?section=class_detail&class_id=4147

Oct 17 - 23

September '10
Location	Event	Dates
Woodbury, TN	Fermentation Intensive	Sep 15 - 19
Oakland, CA	Sourdough Workshop	Sep 16
Oakland, CA	Sourdough Workshop	Sep 16
Vermilion, OH	CROCK IT! Traditional Method of Preserving Foods	Sep 20
Golden Lake, ON	Gathering in the Harvest: Fermentation, Storage and Preservation	Sep 26 - Oct 01
October '10
Location	Event	Dates
Woodbury, TN	Fermentation Workshop at Cannon County Arts Center	Oct 02
Rutledge, MO	Cheese Making: A Hands-on Weekend Cheese-a-palooza	Oct 15 - 17
Brasstown, NC	John C. Cambell Folk School	Oct 17 - 23
New York, NY	New York Pickle Day	Oct 17
Red Boiling Springs, TN	Kimchi-Making Harvest Festival	Oct 30